Fried schnitzel later found its way to israel with european jews.
Austin reed chester. Heat butter until melted and add wine. Season chicken breasts with salt and pepper. The breaded schnitzel is popular in many countries and is made using veal pork chicken mutton beef or turkey. Schnitzel is austrian in origin.
Chicken schnitzel is a popular and tasty treat served throughout israel. You then bread the chicken by first dredging it through flour then egg wash and finally breadcrumbs. Set up a dredging station. Coat each chicken breast.
Dredge each chicken piece in flour mixture then egg and then bread crumbs mixture and set aside in 1 layer on a clean plate. Beat eggs and dijon mustard to blend in a shallow baking dish. Mix bread crumbs and lemon zest together on a separate large plate. Veal known as wiener schnitzel or pork were the traditional meats of choice.
Place 1 cup panko in another shallow baking dish adding. Mix in the smoked paprika mustard powder and teaspoon salt. Clip on a deep fry thermometer and heat the oil over medium high heat to 360 degrees f. How to make chicken schnitzel to make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel.
Place flour on a plate. Pour 1 12 inches of oil into a large heavy pot or high sided skillet. Wipe the skillet clean with paper towels. Repeat with remaining chicken.
Pound the chicken out so that its very thin about 14 of an inch in thickness. Like many other foods jews adapted this regional dish to suit their unique dietary kosher laws. Be sure to pound the chicken well until quite thin this will help it cook quickly and evenly without drying out. Remove baking sheet from oven and arrange chicken in 1 layer on the sheet.
Store leftover schnitzel in the fridge in a tight lid. Most commonly the meats are breaded before frying. The meat is usually thinned by pounding with a meat tenderizer. Place one breast in a large plastic bag or under plastic wrap and pound with a tenderizer or heavy bottomed pot.
A schnitzel is a thin slice of meat fried in fat. Because chicken schnitzel will cook very quickly and you do want to serve it nice and warm be sure to prepare your salad or sides first before you begin cooking the chicken. Cut each chicken breast lengthwise until you have two thin halves of chicken breast. Season with salt and pepper.